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905-648-850?
iagara Culinary Institute, her Pastry Chef Red Seal certification, and several independent decorating classes with Food Network champions James Rosselle and Marina Sousa. Sweetness Bakery was originally founded by Steve Deighton and his family after realising there was a growing need for a bakery that was peanut and tree nut free, especially for his son who they discovered is highly allergic.
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